I’ve always been serious about fitness—lifting daily, following strict diets, chasing progress. But I also love ice cream. Too often, that love wrecked my plan.
I searched for a better option: something that actually tasted great, hit real protein numbers, and didn’t blow my calories. The best I could find was just okay—and only 16g of protein in a whole pint.
Then I discovered the Ninja Creami. I spent two years testing, tweaking, and tracking—dialing in a handful of high-protein, mostly low-calorie recipes that I was proud of. The problem? Making them was a hassle. I’d go to churn and realize I was out of a key ingredient. Some ingredients were tough to find or only available online. Consistency took work—and time.
In 2025, after years of making protein ice cream the hard way, I created NutraChurn: an easy, convenient dry mix that turns your milk and machine into a pint of consistently delicious, high-protein ice cream. No scavenger hunts, no guesswork—just crave-worthy flavor that helps you stay on track.
Because if you’re like me, you shouldn’t have to choose between your goals and a bowl of ice cream.